![Fresh Turbot (Rodaballo) cooks on a traditional grill in the fishing town of Getaria in the Basque Country, Spain Stock Photo - Alamy Fresh Turbot (Rodaballo) cooks on a traditional grill in the fishing town of Getaria in the Basque Country, Spain Stock Photo - Alamy](https://c8.alamy.com/comp/2GD9N9C/fresh-turbot-rodaballo-cooks-on-a-traditional-grill-in-the-fishing-town-of-getaria-in-the-basque-country-spain-2GD9N9C.jpg)
Fresh Turbot (Rodaballo) cooks on a traditional grill in the fishing town of Getaria in the Basque Country, Spain Stock Photo - Alamy
SAGARDI_UK on Twitter: "Grill fish like the Basques (by not ruining it) 🐟 🐠 Directly from the sea to your table, without intermediaries. Grilled over blazing flames with a #besuguera the Basque
![Wild turbot grilled in Kaia Kaipe restaurant, Getaria, Gipuzkoa, Basque Country, Spain Stock Photo - Alamy Wild turbot grilled in Kaia Kaipe restaurant, Getaria, Gipuzkoa, Basque Country, Spain Stock Photo - Alamy](https://c8.alamy.com/comp/WXXXAM/wild-turbot-grilled-in-kaia-kaipe-restaurant-getaria-gipuzkoa-basque-country-spain-WXXXAM.jpg)