Sustainability | Free Full-Text | Turning the Tap or Buying the Bottle? Consumers' Personality, Understanding of Risk, Trust and Conspicuous Consumption of Drinking Water in Norway
Norsk forsker følger havefællesskaberne i Årslev og Gellerup - Vores Brabrand
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Smag på Aarhus - Sociolog og forsker Atle Wehn Hegnes fra... | Facebook
Sustainability | Free Full-Text | Turning the Tap or Buying the Bottle? Consumers' Personality, Understanding of Risk, Trust and Conspicuous Consumption of Drinking Water in Norway
Atle Wehn Hegnes - Nibio
Essen in Europa
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society
Geographical Indication and Global Agri-Food | Development and Democra
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation: Journal of the Science of Food and Agriculture: Vol 93, No 14
Individuals' personality and consumption of organic food | Semantic Scholar
Energy, Sustainability and Society on Twitter: "The 4 Nordic countries Sweden, Finland, Norway and Denmark share goals of transforming their economies to low carbon dioxide emission economies. // READ #openaccess article by @
WG33 – Family Farming: Agriculture and Rural Development
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society
Understanding the temporal ambiguity of local foods through 'polytemporality': the case of Norwegian gamalost fra vik (old cheese)