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Natur, kultur, dystopi, utopi og Aarhus' ambassadører for grønne fellesskap  - Sosiologen
Natur, kultur, dystopi, utopi og Aarhus' ambassadører for grønne fellesskap - Sosiologen

Individuals' personality and consumption of organic food - ScienceDirect
Individuals' personality and consumption of organic food - ScienceDirect

Ny forskning om økologisk mat og personlighet til forbruker | Norskmat |  Økologisk
Ny forskning om økologisk mat og personlighet til forbruker | Norskmat | Økologisk

Forfatter Atle Wehn Hegnes. Bøker, lydbøker, biografi og bilder | Cappelen  Damm forlag
Forfatter Atle Wehn Hegnes. Bøker, lydbøker, biografi og bilder | Cappelen Damm forlag

storby21 - Twitter Search / Twitter
storby21 - Twitter Search / Twitter

Atle Wehn Hegnes | Nordregio
Atle Wehn Hegnes | Nordregio

Forfatter Atle Wehn Hegnes. Bøker, lydbøker, biografi og bilder | Cappelen  Damm Undervisning
Forfatter Atle Wehn Hegnes. Bøker, lydbøker, biografi og bilder | Cappelen Damm Undervisning

Sustainability | Free Full-Text | Turning the Tap or Buying the Bottle?  Consumers' Personality, Understanding of Risk, Trust and Conspicuous  Consumption of Drinking Water in Norway
Sustainability | Free Full-Text | Turning the Tap or Buying the Bottle? Consumers' Personality, Understanding of Risk, Trust and Conspicuous Consumption of Drinking Water in Norway

Norsk forsker følger havefællesskaberne i Årslev og Gellerup - Vores  Brabrand
Norsk forsker følger havefællesskaberne i Årslev og Gellerup - Vores Brabrand

Resources
Resources

Smag på Aarhus - Sociolog og forsker Atle Wehn Hegnes fra... | Facebook
Smag på Aarhus - Sociolog og forsker Atle Wehn Hegnes fra... | Facebook

Sustainability | Free Full-Text | Turning the Tap or Buying the Bottle?  Consumers' Personality, Understanding of Risk, Trust and Conspicuous  Consumption of Drinking Water in Norway
Sustainability | Free Full-Text | Turning the Tap or Buying the Bottle? Consumers' Personality, Understanding of Risk, Trust and Conspicuous Consumption of Drinking Water in Norway

Atle Wehn Hegnes - Nibio
Atle Wehn Hegnes - Nibio

Essen in Europa
Essen in Europa

Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy  Research, Ås | NIBIO | Department of economics and society
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society

Geographical Indication and Global Agri-Food | Development and Democra
Geographical Indication and Global Agri-Food | Development and Democra

Traditional foods: from culture, ecology and diversity, to human health and  potential for exploitation: Journal of the Science of Food and Agriculture:  Vol 93, No 14
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation: Journal of the Science of Food and Agriculture: Vol 93, No 14

Individuals' personality and consumption of organic food | Semantic Scholar
Individuals' personality and consumption of organic food | Semantic Scholar

Energy, Sustainability and Society on Twitter: "The 4 Nordic countries  Sweden, Finland, Norway and Denmark share goals of transforming their  economies to low carbon dioxide emission economies. // READ #openaccess  article by @
Energy, Sustainability and Society on Twitter: "The 4 Nordic countries Sweden, Finland, Norway and Denmark share goals of transforming their economies to low carbon dioxide emission economies. // READ #openaccess article by @

WG33 – Family Farming: Agriculture and Rural Development
WG33 – Family Farming: Agriculture and Rural Development

Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy  Research, Ås | NIBIO | Department of economics and society
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society

Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy  Research, Ås | NIBIO | Department of economics and society
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society

Understanding the temporal ambiguity of local foods through  'polytemporality': the case of Norwegian gamalost fra vik (old cheese)
Understanding the temporal ambiguity of local foods through 'polytemporality': the case of Norwegian gamalost fra vik (old cheese)